Tin Plate Pizza

We’ve eaten here a few times over the years. The burrata with melon pieces was absolutely delicious. The green goddess salad was also very good. The chicken, bacon, and ranch pizza, however, was disappointing. We were surprised by this given our previous experiences. It lacked flavor and was lukewarm when it arrived at our table. Even the crust, which I recall being excellent, was forgettable. The service was solid, but felt a bit pushy to build our order. We loved sitting on the patio and enjoying the atmosphere and weather.

- Grish240 -

Ate lunch at the bar. Lunch menu included salad or soup, pizza, and dessert for $25. I really enjoyed the pizza’s sour-dough crust. I might have preferred a different toping other than almonds on the ‘White’ pie, although I enjoyed trying the creativity. The garlic and other ingredients were high quality and enhanced the perceived quality of the food. I could definitely see myself coming back.

- Andrew Rohr -

Visiting Breckenridge is a scrumptious delight and the food scene is spectacular. Much like the never ending views. Tin Plate pizza is right up there with the very best of them. Ice cold beer, bread and churned butter, pizza that reminds you why you started liking it in the first place. Cause it is delicious! We jumped into the salad with such speed we forgot all about picture taking. Which, by the way, the salad was fresh, crunchy and yummy. Our server was one of the most polite and attentive that we have ever had the pleasure of encountering at any establishment, anywhere. Nice work Tin Plate, nice work!

- Jeff Morgan -

The hubby and I had dinner here last night and I can’t stop thinking about what an amazing experience we had!! We started with the caesar salad, perfect crisp and dressing. We squeezed lemon over it and wow, it was delicious. I had the mushroom pizza and it was by far the best pizza I’ve ever had! Ohhh that crust! Not greasy, perfect crisp sourdough crust! My husband had the pepperoni pizza and it was loaded with pepperoni…yum!! We passed on dessert, the tiramisu looked so good, (the 7 top next to us got one) but it was too big for two people. I can’t wait for my leftovers today…very filling! Don’t let the size of the pizza fool you, it fills you up…even my husband took half his pizza home. Definitely recommend going here for an amazing pizza next time you’re in Breckenridge!! Thank you for an amazing birthday dinner

- Cricket Kapelewski -

Excellent quaint pizza place just up from Main Street. The sourdough crust on our pizza was absolutely amazing - just the right amount of crunch and the flavor made it good enough to eat on its own! We ordered the pepperoni pizza and it was delicious! The wedge salad was HUGE so we split it and even had leftovers. The salad was tasty and an excellent starter to our pizza. Our server was friendly and attentive and they had a nice beer and wine selection. If you like Giampietros restaurant in Breck, you will love this place too! Highly recommend.

- Lori Dreiling -

This was definitely a great experience and the best pizza we've ever had. Period. We didn't go for the regular pepperoni or sausage, although I'm sure those would have been delicious too, but instead we tied something new: prosciutto and fig. Jackpot! Every bite was a delight. Their sourdough crust is exquisite, but pair it with prosciutto and cheese topped with their delicious greens and fig sauce and you have someone amazing. If you order nothing else, make sure you try this pizza. My husband and I are extremely happy we did (and he's not one to try new things).

- Cristina Trapple -

The vibe in this spot is really great! Its cozy and quaint but that aged sourdough packs a real punch! We had the mussels and shrimp appetizers of which my favorite would be the mussels! That sauce was so good! The yuzu Caesar was really delicious! I had the short rib pizza and it was fantastic! Especially with the chili honey! I also tried the cheese and pepperoni pizzas! This place is a must try!

- Jennifer White -

Had a lovely early evening dinner here - the Caprese was delicious and unique and the Peach Prosciutto Pizza was the perfect sweet salty chewy crunchy gourmet pizza we had been craving! The staff were friendly and accommodating. Our server, Mo, was super friendly and gave us great recommendations and times our food order perfectly so we ate hot, fresh pizza as soon as we were ready for it. Definitely get the Calabrian honey to dip your crust in… and save room for dessert. We got a macadamia nut and chocolate chip and they were perfect… and warm!

- Jennifer Leinweber -